All-purpose Sponge Cake

Name: All-purpose Sponge Cake
Yield: 10.0
Ingredients: 1.0 cup Cake Flour; 0.25 teaspoon Baking Powder; 1.0 pinch Salt; 3.0 Eggs; 0.3333 cup Ice Water; 1.0 cup Sugar; 0.25 teaspoon Almond Extract; 0.5 teaspoon Vanilla Extract; 0.25 teaspoon Cream Of Tartar

All-purpose Sponge Cake — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

1.0 cup Cake Flour
0.25 tsp Baking Powder
1.0 pinch Salt
3.0 Eggs

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Method (preview)

1
with a round of parchment paper or waxed paper.
2
Sift together the flour, baking powder and salt. Reserve.

Beat the egg yolks until thick and lemony. Beat in the ice water until pale

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