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Allen's Favorite Pot Roast and Vegetables

Make Allen's Favorite Pot Roast and Vegetables at home with Roast, Onions, Potatoes Cubed, Celery Sliced, and Bacon Cut Inch. Scale it up or down for the number of people at the table.

Ingredients

• 4 lb
• 3
• 8
• 3 stalk
• 1/2 lb
• 2 slice
• 3
• 1
• Any Other Vegetables You Fancy
• Salt And Pepper
• 1 dash

Method (preview)

1. 1

   The roast can be coated with any chicken flavoring mix.

2. 2

   In preheated oven brown bacon and add diced onion and roast after rolling it in bacon grease.

3. 3

   Place on hot coals until browned then on medium coals until almost done.

4. 4

   Cover with cut up vegetables, being sure some get underneath the meat.

5. 5

   Put on medium to hot coals and cook until vegetables are done.

6. 6

   Recipe by: Allen Heaton (Hurricane Heritage Cookbook) Posted to MC-Recipe