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Brown Sugar-Banana Pound Cake

Make Brown Sugar-Banana Pound Cake at home with White Sugar, Flour, Baking Powder, Salt, and Milk. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 3 cup
• 1/2 tsp
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   1. Preheat oven to 35'F.

2. 2

   2. Cream brown and white sugars with butter until very light and fluffy. Add eggs, one at a time, beating well after each addition.

3. 3

   Stir in mashed bananas.

4. 4

   3. Sift flour with baking powder and salt. Mix milk and vanilla together. Add each to first mixture alternately. Stir in the pecans.

5. 5

   Pour into a 10 ″ well-greased tube pan. Bake in preheated oven for 1-1/2 hours, or until firm.

6. 6

   4. Place upside down on a cake rack; when cool, invert and turn out onto rack.