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Copper Pennies (pickled Carro2

This Allethea Wall's Copper Pennies (pickled Carro2 recipe uses Carrots, Md Onion, Md Green Pepper, Tomato Soup, and Sugar. Serves 24. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 lb
• 1
• 1
• 1 can
• 1 cup
• 3/4 cup
• 1
• 1
• 1/2 tsp

Method (preview)

1. 1

   Cut pepper in half, remove seeds, and cut into thin slivers.

2. 2

   Combine remaining ingredients, blend well, and pour over vegetables in a large nonmetal bowl.

3. 3

   Cover and refrigerate several hours before serving.

4. 4

   Drain and serve as an appetizer or as a relish.