Alligator Etouffee

Name: Alligator Etouffee
Yield: 1.0
Ingredients: 2.0 Onions; 2.0 clove Garlic; 4.0 stalk Celery; 1.0 can Rotel Tomatoes; 1.0 pound Alligator Meat; 2.0 stick Butter; 0.5 cup Green Onions; 0.25 cup Parsley Salt And Pepper To Taste Cayenne Pepper To Taste; 3.0 cup Rice

Alligator Etouffee — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 Onions
2.0 clove Garlic
4.0 stalk Celery
1.0 can Rotel Tomatoes

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Method (preview)

1
Saute onions, garlic and celery in butter until soft. Add Rotel tomatoes and
2
simmer for 20 minutes in covered iron pot. Add alligator meat and let cook

over low heat until tender, about 1 hour. If gravy is too thick, add a

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