Alligator Etouffee

Name: Alligator Etouffee
Ingredients: 2.0 Onions Chopped; 2.0 Garlic Chopped; 4.0 Stalks Celery Chopped; 1.0 can Rotel Tomatoes; 1.0 pound Alligator Meat Cut In Thin Strips; 2.0 Sticks Butter; 0.5 cup Green Onions Chopped; 0.25 cup Parsley Minced; Salt And Pepper To Taste; Cayenne Pepper To Taste; 3.0 cup Rice Cooked

Alligator Etouffee — a community recipe on Potlikkr.

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Ingredients

2.0 Onions Chopped
2.0 Garlic Chopped
4.0 Stalks Celery Chopped
1.0 can Rotel Tomatoes

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Method (preview)

1
Saute onions, garlic and celery in butter until soft. Add Rotel tomatoes
2
and simmer for 20 minutes in covered iron pot. Add alligator meat and let

cook over low heat until tender, about 1 hour. If gravy is too thick, add a

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