Alligator Grand Chenier

Name: Alligator Grand Chenier
Yield: 1.0
Ingredients: 4.0 Alligator Filets Stuffing; 0.25 cup Margarine; 0.5 cup Onions; 0.25 cup Bell Pepper; 0.25 cup Celery; 1.0 teaspoon Salt; 0.5 teaspoon Cayenne Pepper; 0.25 teaspoon Black Pepper; 0.5 teaspoon Garlic Powder; 1.0 cup Water; 2.0 Chicken Bouillon Cubes; 2.0 teaspoon Parsley; 0.25 cup Scallions; 1.5 cup Bread Crumbs From Day Old Bread; 1.0 Egg; 1.0 pound Dark Crabmeat

Alligator Grand Chenier — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

4.0 Alligator Filets Stuffing
0.25 cup Margarine
0.5 cup Onions
0.25 cup Bell Pepper

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Method (preview)

1
Carefully pound alligator filets into hand-size rectangles, without tearing
2
meat. Lightly season with salt and cayenne pepper. Set aside. In a large

skillet, melt margarine and Saute onion, bell pepper and celery until

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