Alligator Jambalaya

Name: Alligator Jambalaya
Yield: 1.0
Ingredients: 1.0 pound Marinated Alligator Fillet Cut Into Small; 1.0 pound Hot Sausage Chunks; 3.0 tablespoon Oil; 0.6667 cup Bell Peppers Chopped; 2.0 clove Garlic Crushed; 0.75 cup Parsley; 1.0 cup Chopped Fresh Parsley; 1.0 cup Chopped Celery; 2.0 can Tomatoes; 2.0 cup Chicken Stock Mix Water Also Works; 1.0 cup Green Onion; 2.0 teaspoon Oregano; 2.0 dash Red Hot Sauce; 2.0 cup Raw White Rice

Alligator Jambalaya — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.0 lb Marinated Alligator Fillet Cut Into Small
1.0 lb Hot Sausage Chunks
3.0 tbsp Oil
0.6667 cup Bell Peppers Chopped

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Method (preview)

1
In deep frying pan (cast iron preferably) saute the bell pepper, garlic
2
parsley and celery. While this is cooking, add tomatoes & their liquid, the

chicken stock &, green onion to a pot that can cook on the stove and in the

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