Alligator Sauce Piquant-1

Name: Alligator Sauce Piquant-1
Ingredients: 5 pound Alligator Meat Trim Cube; 1 cup Olive Oil; 3 cup Flour All Purpose; 5 cup Onion Chopped; 2 cup Green Onion Chopped; 1 cup Bell Pepper Chopped; 1/2 cup Celery Chopped; 2 cup Tomatoes Fresh Chopped; 8 cup Water Cold; 2 tablespoon Garlic Finely Chopped; 2 tablespoon Worcestershire Sauce; Juice Of Lemon; Salt; Hot Sauce; 2 cup White Wine Dry; 6 cup Tomato Sauce

Alligator Sauce Piquant-1 is a home-style recipe made with Alligator Meat Trim Cube, Olive Oil, Flour All Purpose, Onion Chopped, Green Onion Chopped, and Bell Pepper Chopped.

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Ingredients

5 lb
1 cup
3 cup
5 cup

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Method (preview)

1
Make a dark roux with olive oil and flour.
2
When roux is dark brown, add onion, green onion, bell pepper, and celery; cover and cook until onions are clear, stirring occasionally.

Add tomatoes and continue cooning for 10 min; stir often.

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