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Alligator Sauce Piquant-2

Alligator Sauce Piquant-2 is a home-style recipe made with Cooking Oil And, All Purpose Flour For Roux, Celery Chopped, Green Onions Chopped, Bell Pepper Chopped, and Garlic Crushed.

Ingrédients

• 1.5 cup Cooking Oil And
• 1.0 cup All Purpose Flour For Roux
• 1.0 cup Celery Chopped
• 0.5 cup Green Onions Chopped

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Méthode (aperçu)

1. 1

   Saute alligator cubes until tender. In a separate pan, make a roux by

2. 2

   cooking oil and flour over low heat until medium brown, or 1 small can of