Alligator Sauce Piquant-2

Name: Alligator Sauce Piquant-2
Ingredients: 5 pound Alligator Meat Cut Into Cubes; 1 1/2 cup Cooking Oil; 1 cup All Purpose Flour For Roux; 4 Whole Tomatoes; 1 pound Fresh Mushrooms Sliced; 3 pint Cold Water; 1 cup Celery Chopped; 1/2 cup Green Onions Chopped; 1/2 cup Bell Pepper Chopped; 1 Tomato Sauce; 4 Onions Chopped; 2 Garlic Crushed; 1/2 cup Parsley; Cayenne Pepper; 3 cup Rice Cooked

Alligator Sauce Piquant-2 is a home-style recipe made with Alligator Meat Cut Into Cubes, Cooking Oil And, All Purpose Flour For Roux, Whole Tomatoes, Fresh Mushrooms Sliced, and Cold Water.

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Ingredients

5 lb
1 1/2 cup
1 cup
4

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Saute alligator cubes until tender.
2
In a separate pan, make a roux by cooking oil and flour over low heat until medium brown, or 1 small can of tomato paste may be used as a substitute for roux mixture.

Add cold water to roux, followed by the remaining ingredients and alligator.

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