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Alligator Sauce Piquant

A home-style Alligator Sauce Piquant made with Celery, Flour, Bell Pepper, Oil, and Mushrooms. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 1/2 cup
• 1 cup
• 1 can
• 4 tbsp
• 1 cup
• 2
• 1 jar
• 1/2 tsp
• 1/4 cup
• 1 can
• 1/4 cup

Method (preview)

1. 1

   Make roux with 1 cup oil and 1 cup flour and cook until golden.

2. 2

   Saute onions in roux until brown.

3. 3

   Add tomato paste and sugar and cook about 5 minutes.

4. 4

   Add bell pepper, celery, garlic, mushrooms and stir well.

5. 5

   Add water and cook 1 hour over low heat.

6. 6

   Add scallions, parsley, alligator (cut in small pieces, and preferably meat other than from the tail) salt, pepper and cayenne to taste.

7. 7

   Cover pot and cook slowly for 30 minutes or until meat is tender.

8. 8

   Add olives which have been soaked in water and cook a few minutes longer.

9. 9

   Serve over cooked rice.

10. 10

    MM-RECIPES DIGEST V3 #91