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Alligator Sauce Piquant-3

Alligator Sauce Piquant-3 is a game recipe made with All Purpose Flour, Vegetable Cooking Oil, Onions Finely Chopped, Bell Peppers Finely Chopped, and Celery Finely Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 lb
• 1 gal
• 6 lb
• 4
• 1 bunch
• 1 head
• 8 cup
• 8 can
• 4 can
• 1 cup
• 1 bottle
• 30 lb
• Bite Sized
• 6 bunch
• Salt And Pepper
• Cayenne Pepper

Method (preview)

1. 1

   First make a roux, being careful not to burn it.

2. 2

   Cook until brown.

3. 3

   Add onions, peppers, celery and garlic.

4. 4

   Cook 10 to 20 minutes.

5. 5

   Add water, tomato sauce, soup, bay leaves and sugar.

6. 6

   Cook this mixture for approximately 1 hour, stirring every 10 minutes.

7. 7

   Add meat and cook another hour.

8. 8

   Add green onions when meat is tender and cook an additional 1/2 hour.

9. 9

   Posted to EAT-L Digest 13 October 96