Alligator Sauce Piquant-3

Name: Alligator Sauce Piquant-3
Yield: 90.0
Ingredients: 4.0 pound All Purpose Flour; 1.0 gallon Vegetable Cooking Oil; 6.0 pound Onions; 4.0 Large Bell Peppers; 1.0 bunch Celery; 1.0 head Garlic; 8.0 cup Water; 8.0 can Tomato Soup; 4.0 can Tomato Sauce; 1.0 cup Sugar; 1.0 bottle Bay Leaves; 30.0 pound Alligator Meat Bite Sized

Alligator Sauce Piquant-3 is a home-style recipe made with All Purpose Flour, Vegetable Cooking Oil, Onions, Large Bell Peppers, Celery, and Garlic. Serves 90.

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🍽 Serve 90.0

Ingredientes

4.0 lb All Purpose Flour
1.0 gal Vegetable Cooking Oil
6.0 lb Onions
4.0 Large Bell Peppers

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Preparo (prévia)

1
First make a roux, being careful not to burn it. Cook until brown. Add
2
onions, peppers, celery and garlic. Cook 10 to 20 minutes. Add water, tomato

sauce, soup, bay leaves and sugar. Cook this mixture for approximately 1

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