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Alligator Stewed In Sauce Piquant

Alligator Stewed In Sauce Piquant comes together with Olive Oil, Onions, Green Onions, Celery, and Green Bell Peppers. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1 1/2 tbsp
• 3 cup
• 1 pinch
• 2 tbsp
• 2 cup
• 2 tbsp

Method (preview)

1. 1

   In a saucepan, heat the olive oil.

2. 2

   Season the alligator meat with Emeril’s Essence.

3. 3

   When the oil is hot, sear the alligator meat.

4. 4

   Add the onions, green onions, celery, bell peppers, jalapenos, and garlic.

5. 5

   Saute for 2 minutes.

6. 6

   Add the herbs and continue sauteing for 1 minute.

7. 7

   Stir in the tomatoes and stock.

8. 8

   Season with cayenne, salt and pepper.

9. 9

   Simmer the sauce for about 30 minutes or until the alligator meat is tender.

10. 10

    Stir in the butter.

11. 11

    Remove remove 2 cups of the sauce and puree until smooth and set aside.

12. 12

    Spoon the remaining alligator sauce piquant over white rice in a shallow bowl. Garnish with green onions and Emeril’s Essence.

13. 13

    This recipe yields 4 appetizer servings.