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Almond & Rice Flour Bread W/poppy Seeds

Almond & Rice Flour Bread W/poppy Seeds comes together with Whole Almonds With Skins, Plain Low Fat Yogurt, Brown Rice Flour, Water, and Baking Powder. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/2 cup
• 1 1/2 cup
• 1/2 cup
• 4 tsp
• 1
• 1/4 tsp
• 1
• 3 tsp
• 2 tbsp

Method (preview)

1. 1

   Preheat oven to 350 degrees F. Butter an 8 x 4inch loaf pan.

2. 2

   Place almonds and 1/2 cup of the flour in bowl of a food processor and grind until a fine meal is formed--the flour will prevent the nuts from turning oily.

3. 3

   Add remaining rice flour, the baking powder, salt and 2 teaspoons of the poppy seeds; process briefly.

4. 4

   Combine yogurt, water, whole egg, egg white and oil in a 2- cup measuring cup.

5. 5

   With processor motor running, pour liquid ingredients through feed tube over flour mixture, processing just long enough to mix.

6. 6

   Transfer batter to prepared pan.

7. 7

   Sprinkle with remaining poppy seeds, and bake for 55 minutes.

8. 8

   Turn out onto a rack to cool. (Bread slices best after several hours, or the next day).

9. 9

   From an article in the San Francisco Chronicle by Jacquline

10. 10

    Mallorca, 5/5/93. Posted by Stephen Ceideberg.