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Almond-Anaheim Dressing for Tejas Smoked Turkey Salad

Almond-Anaheim Dressing for Tejas Smoked Turkey Salad comes together with Whole Anaheim Chili Peppers, Almond Slivers Blanched &, Toasted, White Wine Vinegar, and Lime Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2
• 1/4 cup
• to taste
• 1 tbsp
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   STEP ONE: Prepare the Chiles-- Roast chiles over an open flame until the skin blisters.

2. 2

   Then place them in a covered bowl or plastic bag until the skin begins to loosen.

3. 3

   Peel and seed.

4. 4

   STEP TWO: Place chiles, almonds, vinegar, and lime juice in the bowl of a food processor fitted with a metal blade.

5. 5

   Puree.

6. 6

   Then, with the motor running, slowly add oil until the mixture has thickened.

7. 7

   Serve with "Tejas Smoked Turkey Salad" recipe in this cookbook.

8. 8

   Recipe By: Mark Haugen of Tejas, Minneapolis, MN

9. 9

   File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip