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Almond Angel Food Cake

Make Almond Angel Food Cake at home with Cake Flour, Sugar, Salt, Just Whites Whisked In, and Warm Water. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 1/2 cup
• 1/4 tsp
• 3/4 cup
• 2 cup
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   Beat in the remaining 3/4 cup sugar.

2. 2

   Sprinkle the almond extract and vanilla over the whites and beat just until they hold firm peaks.

3. 3

   BE CAREFUL NOT TO OVERBEAT.

4. 4

   Sprinkle a 1/4 of the flour and sugar mix at a time, over the Just Whites mixture and fold gently,

5. 5

   Scrape batter into ungreased 10 inch tube pan with removable bottom.

6. 6

   Bake 45 minutes or until top of cake is golden and cake tester inserted near the center of cake comes out clean.

7. 7

   Invert pan over narrow necked bottle and cool about 11/2 hours.

8. 8

   Turn upside down onto serving platter.

9. 9

   EACH SLICE: 155 calories, 0g fat