Almond-Apricot Biscotti
Almond-Apricot Biscotti — Potlikkr 커뮤니티 레시피.
재료
- 2.75 cup Sifted All Purpose Flour
- 1.5 cup Sugar
- 0.5 cup Chilled Unsalted Butter Cut Into
- 2.5 Baking Powder
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Line 18 x 12 x 1-inch cookie sheet with foil. Butter and flour foil. Combine
- 2
first 6 ingredient in processor. Process until fine meal forms. Add white
chocolate and process until finely chopped. Add toasted almonds and chop