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Almond Apricot Biscotti - Cindyburch

Almond Apricot Biscotti - Cindyburch — Potlikkr 커뮤니티 레시피.

재료

• 2.75 cup Sifted Flour
• 1.5 cup Sugar
• 0.5 cup Chilled Unsalted Butter
• 2.5 tsp Baking Powder

+ 재료 8개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Combine the flour, sugar, butter, baking powder, salt and ginger in a food processor container. Process until a fine meal forms. Add the white chocolate. Process until finely chopped. Add the almonds. Pulse 6 to 8 times to chop coarsely.

2. 2

   Beat the eggs, brandy and almond extract in a large bowl. Add the flour mixture and apricots, stirring until moistened.