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Almond Apricot Coffee Cake / WIStateFair2001

Almond Apricot Coffee Cake / WIStateFair2001 is a home-style recipe made with Butter Or Margarine, Sugar, Whole Eggs, Sour Cream, Almond Extract, and All Purpose Flour.

Ingrediënten

• 1.0 cup Butter Or Margarine
• 2.0 cup Sugar
• 3.0 Whole Eggs
• 8.0 oz Sour Cream

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Bereiding (voorbeeld)

1. 1

   In a mixing bowl, cream butter and sugar. Add eggs, sour cream, and extract; mix well. Combine flour, baking powder, and salt; add to creamed mixture and mix well. Spread half of the batter in a greased and floured 12 cup fluted tube pan. Sprinkle with half the almonds.

2. 2

   Spread half of the preserves to within 1/2" of the edges. Cover with remaining batter. Spoon remaining preserves over batter to within 1/2" of the edges. Sprinkle with remaining almonds. Bake at 350� for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 15 minutes. Carefully invert onto a serving platter.