Almond Biscotti #5

Name: Almond Biscotti #5
Yield: 1.0
Ingredients: 2.0 cup Flour; 1.0 cup Sugar; 0.5 cup Sliced Almonds; 0.75 teaspoon Baking Soda; 0.25 teaspoon Salt; 2.0 Eggs; 2.0 Egg Whites; 1.0 teaspoon Vanilla; 0.75 teaspoon Almond Extract; 1.0 In Large Bowl Combine Flour Through Salt; Until Just Blended

Almond Biscotti #5 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 cup Flour
1.0 cup Sugar
0.5 cup Sliced Almonds
0.75 tsp Baking Soda

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Method (preview)

1
sheet and bake at 325F for 35-40 mins until tester comes clean. Let cool 5 mins.
2
Reduce oven to 300F. Meanwhile, slice log into 18 pieces. Arrange on same

sheet and bake each side for 10 mins until golden brown. Cool until crisp.

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