Almond Biscotti #5

Name: Almond Biscotti #5
Yield: 1.0
Ingredients: 2.0 cup Flour; 1.0 cup Sugar; 0.5 cup Sliced Almonds; 0.75 teaspoon Baking Soda; 0.25 teaspoon Salt; 2.0 Eggs; 2.0 Egg Whites; 1.0 teaspoon Vanilla; 0.75 teaspoon Almond Extract; 1.0 In Large Bowl Combine Flour Through Salt; Gt From Cathleen Lt Catht Interlog Com Gt

Almond Biscotti #5 — a community recipe on Potlikkr.

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🍽 Serves 1.0

Ingredients

2.0 cup Flour
1.0 cup Sugar
0.5 cup Sliced Almonds
0.75 tsp Baking Soda

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Method (preview)

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NOTES : "Store in tight container for up to 1 week. Flavour improves after 1-2 days."

My notes: I needed longer than recommended time, and even could have used a bit longer. Next time, try keeping in ove...

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