Almond Biscotti (June)

Name: Almond Biscotti (June)
Yield: 1.0
Ingredients: 1.0 Whole Unsalted Unblanched Almonds; 0.25 cup Canola Oil; 1.25 cup Sugar; 2.0 Eggs; 2.75 cup Whole Wheat Pastry Grind Flour All Purpose Flour; 1.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.0 teaspoon Anise Seeds

Almond Biscotti (June) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 Whole Unsalted Unblanched Almonds
0.25 cup Canola Oil
1.25 cup Sugar
2.0 Eggs

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Toast nuts in a 350F oven, about 8 to 10 minutes, until aromatic.Be careful
2
not to scorch. (Cut a few nuts open and check that the centers are lightly

browned but not dark.) Chop nuts coarsely. Reduce oven temperature to 325F.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.