Almond Blondie Triangles

Name: Almond Blondie Triangles
Prep time: 25 min
Yield: 18.0
Ingredients: Crust; 1.0 cup Slivered Almonds; 2.0 tablespoon Light Brown Sugar; 2.0 tablespoon Butter Blondie; 0.75 stick Butter; 3.0 ounce White Chocolate Chopped; 2.0 Large Eggs; 0.5 cup Light Brown Sugar; 0.5 cup Granulated Sugar; 0.5 teaspoon Baking Powder; 2.0 Tesa Freshly Grated Lemon Peel; 0.5 teaspoon Vanilla; 0.25 teaspoon Almond Extract; 1.25 cup Flour; 0.25 cup Slivered Almonds

Almond Blondie Triangles — a community recipe on Potlikkr.

🍽 Serves 18.0

🍽️

Ingredients

Crust
1.0 cup Slivered Almonds
2.0 tbsp Light Brown Sugar
2.0 tbsp Butter Blondie

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Method (preview)

1
Heat oven to 350. Line an 8" square pan with foil. Let ends extend
2
above pan on 2 sides. Grease foil in pan.

For crust: Process toasted almonds in a blender or food processor using

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