Almond Breakfast Round

Name: Almond Breakfast Round
Yield: 12.0
Ingredients: 1 package Active Dry Yeast; 1/3 cup Warm Water; 2 1/2 cup Flour; 1 cup Whole Wheat Flour; 1/4 cup Brown Sugar; 1/2 teaspoon Salt; 1/2 teaspoon Ground Nutmeg Or Cardamom; 1/2 cup Cold Butter; 2 Eggs; 1/2 cup Milk; 1/2 teaspoon Almond Extract; 1/2 cup Ground Almonds; 3 tablespoon Brown Sugar; 2 tablespoon Sugar; 1/2 teaspoon Allspice Or Cardamom; 2 tablespoon Butter Milk Coarse Sugar

Almond Breakfast Round is a home-style recipe made with Active Dry Yeast, Warm Water, Flour, Whole Wheat Flour, Brown Sugar, and Salt. Serves 12.

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🍽 12인분

재료

1 pkg
1/3 cup
2 1/2 cup
1 cup

+ 재료 12개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Cut in the cold butter until mixture resembles fine crumbs.
2
Stir in the softened yeast, eggs, milk and almond extract until combined.

Cover and refrigerate for 1 to 2 hours or until dough is easy to handle.

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