Almond Buns

Name: Almond Buns
Yield: 1.0
Ingredients: 2.0 Yeast Cake; 1.0 tablespoon Sugar; 1.0 cup Flour; 0.25 cup Melted Butter; 1.0 teaspoon Salt; 3.0 cup Flour; 0.25 cup Water; 1.0 cup Milk; 2.0 Egg Yolks; 0.25 cup Sugar; 0.5 pound Blanched Almonds Finely Chopped For The Topping; 1.0 Egg Yolk; 1.0 tablespoon Milk

Almond Buns — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 Yeast Cake
1.0 tbsp Sugar
1.0 cup Flour
0.25 cup Melted Butter

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Method (preview)

1
Dissolve yeast in water and sugar. Scald milk. When milk is tepid, add
2
yeast mixture. Add 1 c flour and mix well. Set in a warm place to rise.

Add remaining ingredients (except topping ingredients) and mix well. The

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