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Almond Butter Disks

Almond Butter Disks comes together with Butter, Sugar, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 stick
• 1/2 cup
• 6 tbsp

Method (preview)

1. 1

   Cream the softened butter and add the sugar in a stream.

2. 2

   Continue beating until the butter/sugar whitens.

3. 3

   Beat in the zest and rum, then the egg whites, one a t a time, beating smooth between each addition.

4. 4

   Mix the almonds and flour toget her and stir them into the batter by hand.

5. 5

   Pipe the batter on paper lined pans in 1-inch mounds using a 1/2-inch plain tub e. Bake the cookies for 12 to 15 minutes.

6. 6

   Bring the preserves and the Kirsch to a boil in a small pan over medium heat, s tirring occasionally, until slightly thickened.

7. 7

   Apply glaze while it is still v ery hot.