Almond Cake

Name: Almond Cake
Ingredients: 7.0 ounce Almond Paste; 1.25 cup Plus Sugar; 1.0 cup Butter Softened; 2.0 tablespoon Orange Or Lemon Zest; 1.0 teaspoon Almond Extract; 6.0 Large Eggs; 1.3333 cup All Purpose Flour; 0.5 teaspoon Baking Powder; Pinch Salt; 0.25 cup Orange Marmalade; 1.0 tablespoon Grand Marnier; 0.3333 cup Cream; 1.0 tablespoon Butter; 1.25 cup Semisweet Chocolate Chips

Almond Cake — a community recipe on Potlikkr.

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Ingredients

7.0 oz Almond Paste
1.25 cup Plus Sugar
1.0 cup Butter Softened
2.0 tbsp Orange Or Lemon Zest

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Method (preview)

1
Preheat oven to 350 degrees F. Grease and flour a bundt pan. In a
2
large bowl, beat the almond paste until it becomes malleable (2

minutes). If a few large chunks of almond paste remain, proceed

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