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Almond Cakes

Almond Cakes — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Blanched Almonds
• 1.3333 cup Sugar
• 1.0 cup All Purpose Flour
• 1.0 tsp Rose Water

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Method (preview)

1. 1

   Place almonds in food processor, and process until finely ground. Add sugar and flour; process until blended. Add rose water and egg whites; process until well-blended (the mixture will be very thick). With floured hands, shape the dough into 28 balls, and place 2 inches apart on baking sheets coated with cooking spray.

2. 2

   Bake at 325 degrees for 28 minutes or until crisp on the outside and soft on the inside; cool on racks.