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Almond Cheese Horseshoe

Almond Cheese Horseshoe is a breads recipe made with Bread Flour, Water, Sugar, Salt, and Act Dry Yeast. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1/4 cup
• 1/4 cup
• 1/4 tsp
• 1 1/2 tsp
• 8 oz
• 1/8 cup

Method (preview)

1. 1

   Combine 8 oz Cream cheese; softened.

2. 2

   Make of dough cycle and remove to greased bowl.

3. 3

   Rest in refrigerater 30 min. Knead breifly on floured board and roll into 15x10 in. rectangle.

4. 4

   Spread filling leaving 1/2 inch border on all sides.

5. 5

   Starting long side, roll into jellyroll and tuck and seal ends. Seal long seam and place on greased baking sheet, shaping into horseshoe.

6. 6

   Cut slits with scissors through top of dough at 2 inch intervals.

7. 7

   Cover and let rise in warm place till double in bulk, about 45 minutes.

8. 8

   Brush top with beaten egg or egg sub. and bke in preheated oven 375 degrees for 15 to 20 min. till golden.

9. 9

   Cool slightly and drizzle with powdered sugar glaze.

10. 10

    ALMOND FILLING: Combine in small bowl and mix to spreading consistency.

11. 11

    You may add more extract and sugar to taste.