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Almond Chicken With Lemon Cream

Almond Chicken With Lemon Cream is a home-style recipe made with Boneless Chicken Breasts, All Purpose Flour, Eggs, Salt, Pepper, and Fresh Bread Crumbs.

재료

• 6.0 pc Boneless Chicken Breasts
• 0.5 cup All Purpose Flour
• 2.0 Eggs
• 0.5 tsp Salt

+ 재료 5개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Pat chicken pieces dry. Dredge chicken with flour and shake off

2. 2

   any excess. Combine eggs with salt and pepper. In another dish