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Almond Chicken With Mushrooms

Almond Chicken With Mushrooms comes together with Oyster Sauce, Sugar, and Boneless Chicken Breast Cubed. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1/2 tsp
• 1 lb

Method (preview)

1. 1

   Fry almonds in oil until golden. Drain and set aside.

2. 2

   Blend 1 teaspoon cornstarch with 1 teaspoon water. Add sherry, oyster sauce, 1 tablespoon water, 1/2 teaspoon salt and sugar. Mix and set aside.

3. 3

   Mix chicken, wine, egg white and 1 teaspoon cornstarch.

4. 4

   Season to taste with salt and pepper.

5. 5

   Heat 5 tablespoons oil in wok or skillet.

6. 6

   Add chicken and stir-fry until no longer pink.

7. 7

   Add pea pods, water chestnuts, bamboo shoots and mushrooms.

8. 8

   Stir-fry 3 minutes.

9. 9

   Stir sherry mixture and add to wok.

10. 10

    Cook, stirring, 1 minute.

11. 11

    Turn out onto platter and top with fried almonds.