Almond Chicken with Peas

Name: Almond Chicken with Peas
Ingredients: 0.25 cup Slivered Almonds; 2.0 tablespoon Butter Or Margarine; 0.5 pound Mushrooms Sliced; 1.0 package Frozen Petite Peas Thawed; 0.25 pound Fresh Edible Pod Peas Or; 1.0 package Frozen Pea Pods Thawed; 0.75 cup Regular Strength Chicken Broth; 1.0 can Water Chestnuts Drained And Thinly Sliced; 3.0 cup Cold Cooked Turkey Or Chicken Cut Into Bite Size; 4.0 teaspoon Cornstarch; 1.0 tablespoon Soy Sauce

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Zutaten

0.25 cup Slivered Almonds
2.0 tbsp Butter Or Margarine
0.5 lb Mushrooms Sliced
1.0 pkg Frozen Petite Peas Thawed

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Zubereitung (Vorschau)

1
Spread almonds in a shallow pan; toast in a 350 degrees oven until slightly
2
browned (about 5 minutes); set aside. Place wok on medium heat. When wok is

hot, add butter. When butter has melted, add mushrooms and stir-fry until

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