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Almond Coconut Twinkles/1953 Winner

A home-style Almond Coconut Twinkles/1953 Winner made with All Purpose Flour, Baking Powder, Salt, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1 tsp
• 1/4 tsp
• 2/3 cup

Method (preview)

1. 1

   Sift together the flour, baking powder and salt; set aside.

2. 2

   Blend together the shorthening and sugar until creamy.

3. 3

   Blend in slightly beaten egg whites and almond extract.

4. 4

   Add dry ingredients along with the coconut.

5. 5

   Mix thoroughly.

6. 6

   Drop by rounded teaspoonsful onto greased baking sheets.

7. 7

   Bake in preheated 375 degree oven for 10-12 minutes.

8. 8

   Cool on wire rack for a few minutes then frost. * Chocolate Frosting: Heat 1 square baking chocolate and 2 tablespoons of cream in the top of a double boiler over hot water until chocolate melts.

9. 9

   Stir until smooth then remove from heat.