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Almond Crme Caramel CL - 5 pts

Almond Crme Caramel CL - 5 pts is built on Sugar, Eggs, Vanilla Extract, Almond Extract, and Fat Free Sweetened Condensed Milk. Serves 9. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 4
• 1 tsp
• 1/2 tsp
• 14 oz
• 12 oz
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Pour sugar into a 9-inch round cake pan. Place cake pan over medium heat.

3. 3

   Cook 6 minutes or until sugar is dissolved and golden, shaking cake pan occasionally with tongs. Immediately remove from heat; set aside.

4. 4

   Place eggs in a medium bowl; stir with a whisk until foamy.

5. 5

   Add extracts and milks; stir with a whisk.

6. 6

   Stir in 1/4 cup almonds.

7. 7

   Pour mixture into prepared cake pan; cover with foil; place in a large shallow roasting pan.

8. 8

   Place roasting pan in oven; add water to roasting pan to a depth of 1 inch.

9. 9

   Bake at 350F. for 55 minutes or until a knife inserted in center comes out clean.

10. 10

    Remove cake pan from water; place on a wire rack.

11. 11

    Remove foil.

12. 12

    Let custard cool in cake pan 30 minutes.

13. 13

    Loosen edges with a knife or rubber spatula.

14. 14

    Place a serving plate upside down on top of cake pan; invert custard onto plate, allowing syrup to drizzle over custard.

15. 15

    Sprinkle with chopped almonds, if desired.

16. 16

    S(Formatted by Chupa): "11.02.04"

17. 17

    Contributed to the FareShare Gazette by Chupababi; 3 January 2005. www.fareshare.net

18. 18

    Nutr. Assoc.: 0 0 0 0 0 0 0 0