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Almond Cranberry Tart

Almond Cranberry Tart — Potlikkr 커뮤니티 레시피.

재료

• 1.25 cup Sugar
• 1.0 cup Toasted Slivered Almonds
• 1.0 cup All Purpose Flour
• 0.5 cup Butter Or Margarine

+ 재료 6개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   In a bowl, combine 1/4 cup sugar, almonds and flour. Cut in the butter until crumbly. Beat egg and vanilla; add to flour mixture and stir until moistened. Cover and chill for 30 minutes. Coat fingers with

2. 2

   flour and press mixture into the bottom and 1-1/2" up the sides of a greased 9" springform pan. Bake at 350 degrees for 25-30 minutes or until golden brown. Cool. Meanwhile, soften gelatin in water; set aside. In a saucepan, cook cranberries, jelly and remaining sugar over medium-low heat until berries pop. Remove from the heat; stir in gelatin until dissolved. Cool;