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Almond Cranberry Tart

Make Almond Cranberry Tart at home with Sugar Divided, All Purpose Flour, Butter Or Margarine, Vanilla Extract, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/4 cup
• 1 cup
• 1/2 cup
• 1 tsp
• 1/4 cup

Method (preview)

1. 1

   In a bowl, combine 1/4 cup sugar, almonds and flour.

2. 2

   Cut in the butter until crumbly.

3. 3

   Beat egg and vanilla; add to flour mixture and stir until moistened.

4. 4

   Cover and chill for 30 minutes.

5. 5

   Coat fingers with flour and press mixture into the bottom and 1-1/2 ″ up the sides of a greased 9 ″ springform pan.

6. 6

   Bake at 350 degrees for 25-30 minutes or until golden brown.

7. 7

   Cool. Meanwhile, soften gelatin in water; set aside. In a saucepan, cook cranberries, jelly and remaining sugar over medium-low heat until berries pop.

8. 8

   Remove from the heat; stir in gelatin until dissolved.

9. 9

   Cool; pour into crust.

10. 10

    Chill at least 4 hours.

11. 11

    Garnish with whipped cream and almonds if desired.