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Almond Cream Crepes

This Almond Cream Crepes recipe uses Sugar, Flour, Milk, Butter, and Vanilla. Scale it up or down for the number of people at the table.

Ingredients

• 1/3 cup
• 3 tbsp
• 3 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   In small saucepan combine sugar and flour.

2. 2

   Add milk and cook and stir until thickened and bubbly, then cook 2 minutes more.

3. 3

   Beat egg and yolk together slightly; gradually stir in 1/2 of the hot mixture into eggs.

4. 4

   Return all to saucepan.

5. 5

   Cook and stir just to boiling.

6. 6

   Remove from heat, beat smooth.

7. 7

   Stir in remaining ingredients except chocolate; cool.

8. 8

   Spread 1 tablespoon filling on unbrowned side of 24 mini crepes; fold in quarters.

9. 9

   Place in ungreased pan and heat uncovered in 350 oven 10 minutes. Garnish with shaved chocolate