← All recipes

Almond Cream with Spiced Fruit

Almond Cream with Spiced Fruit comes together with Rice Flour, Caster Sugar, Milk, and Rosewater. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/4 cup
• 3 cup
• 1 tbsp
• 3/4 cup
• 1 tbsp

Method (preview)

1. 1

   Blend rice flour and sugar with 1/2 cup (125ml) of the milk in small bowl.

2. 2

   Bring remaining milk and rind to boil in medium pan, stir in flour mixture, stir constantly over heat until mixture boils and thickens.

3. 3

   Stir in remaining ingredients. Spoon mixture into 6 dishes (3/4 cup/180ml capacity); cool. Cover, refrigerate until cold Serve with spiced fruit.

4. 4

   Spiced Fruit: Place fruit in bowl, cover with water; stand 2 hours.

5. 5

   Drain fruit, discard water.

6. 6

   Bring measured water, sugar, cinnamon, cloves, liqueur and rosewater to boil in medium pan, simmer, uncovered, about 30 minutes or until mixture is syrupy and reduced to about 2 1/2 cups (625ml).

7. 7

   Remove from heat, stir in fruit and nuts, cool.

8. 8

   Cover: refrigerate 3 hours or overnight.

9. 9

   Recipe can be made 2 days ahead.

10. 10

    Storage: Covered, separately, in refrigerator.

11. 11

    Freeze: Not suitable.

12. 12

    Microwave: Suitable.