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Almond Creme Spritz Cookies

Almond Creme Spritz Cookies is a home-style recipe made with Butter, Cream Cheese, Sugar, Almond Extract, Vanilla, and All Purpose Flour Finely Chopped Almonds. Serves 60.

材料

• 1.0 cup Butter
• 3.0 oz Cream Cheese
• 0.5 cup Sugar
• 0.5 tsp Almond Extract

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作り方 （プレビュー）

1. 1

   Beat butter and cream cheese in a large mixing bowl till well combined. Add sugar, almond extract, and vanilla. Beat till combined. Beat in flour. Cover and chill dough for 30 minutes or till easily worked but not too stiff. Pack dough into a cookie press. Force dough through press onto ungreased cookie sheets. Sprinkle with almonds. Bake in a 375 F. oven for 8 to 10 minutes or until edges of cookies are firm but not brown. Remove cookies and cool on wire racks.

2. 2

   Make-ahead tip: Cool cookies completely. In an airtight or freezer container, arrange cookies in a single layer; cover with a sheet of waxed paper. Repeat layers, leaving enough air space to close container easily. Freeze up to 1 month.