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Almond Creme Spritz Cookies

Almond Creme Spritz Cookies is built on Butter, Cream Cheese, Sugar, Almond Extract, and Vanilla. Serves 60. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Zutaten

• 1 cup
• 3 oz
• 1/2 cup
• 1/2 tsp
• 1/4 tsp
• 2 cup

Zubereitung (Vorschau)

1. 1

   Beat butter and cream cheese in a large mixing bowl till well combined.

2. 2

   Add sugar, almond extract, and vanilla.

3. 3

   Beat till combined.

4. 4

   Beat in flour.

5. 5

   Cover and chill dough for 30 minutes or till easily worked but not too stiff.

6. 6

   Pack dough into a cookie press.

7. 7

   Force dough through press onto ungreased cookie sheets.

8. 8

   Sprinkle with almonds.

9. 9

   Bake in a 375 F. oven for 8 to 10 minutes or until edges of cookies are firm but not brown.

10. 10

    Remove cookies and cool on wire racks.

11. 11

    Make-ahead tip: Cool cookies completely.

12. 12

    In an airtight or freezer container, arrange cookies in a single layer; cover with a sheet of waxed paper.

13. 13

    Repeat layers, leaving enough air space to close container easily.

14. 14

    Freeze up to 1 month. originally posted to MC-Cookies

15. 15

    Nutr. Assoc.: 0 0 0 0 0 0 0