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Almond Crescents By Brigitte Sealing

Almond Crescents By Brigitte Sealing is built on Butter, Salt, Powdered Sugar Sifted, and Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/2 tsp
• 3/4 cup
• 2 cup

Method (preview)

1. 1

   Heat oven to 325 degress F. Beat butter and almond extract till fluffy;gradually beat in sugar.

2. 2

   Add combined flour and salt;mix well.

3. 3

   Stir in oats and almonds.

4. 4

   Shape to form crescents. Place on ungreased cookie sheet. Bake 15-18 minutes or until light golden brown. Sift powdered sugar over warm crescents.