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Almond Crisps With Amaretto-glazed Almonds

A home-style Almond Crisps With Amaretto-glazed Almonds made with Unsalted Butter, Flour All Purpose, Unsalted Butter Room Temp, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 tsp
• 1 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   For almonds: Melt butter in heavy small skillet over medium heat.

2. 2

   Add almonds and amaretto and stir until almonds are golden brown, about 5 minutes.

3. 3

   Cool on paper towels.

4. 4

   For dough: Preheat oven to 350-degrees.

5. 5

   Lightly grease 2 large baking sheets.

6. 6

   Sift 1 cup flour with salt into small bowl.

7. 7

   Blend in egg and amaretto.

8. 8

   Add flour and mix until dough binds. (Dough will be sticky.)

9. 9

   Gently press several glazed almond slivers into each round in flower pattern. Bake until edges of cookies are golden brown, 8 to 10 minutes.

10. 10

    Cool on rack. Just before serving, dust cookies with powdered sugar if desired.