Almond Crunch Pumpkin Cheesecake

Name: Almond Crunch Pumpkin Cheesecake
Yield: 12.0
Ingredients: 1.6667 cup Graham Cracker Crumbs; 1.0 cup Sugar; 0.25 cup Sliced Almonds; 5.0 tablespoon Margarine; 3.0 package Cream Cheese; 4.0 Eggs; 0.5 cup Dairy Sour Cream; 1.0 cup Solid Pack Canned Pumpkin; 2.0 teaspoon Pumpkin Pie Spice Almond Crunch Topping; 3.0 tablespoon Margarine; 0.25 cup Light Brown Sugar; 0.5 cup Sliced Almonds; 0.5 cup Flaked Coconut

Almond Crunch Pumpkin Cheesecake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.6667 cup Graham Cracker Crumbs
1.0 cup Sugar
0.25 cup Sliced Almonds
5.0 tbsp Margarine

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Method (preview)

1
In bowl, mix graham cracker crumbs, 1/3 cup sugar, chopped almonds and margarin
2
e; press on bottom and 2-inches up side of 9-inch springform pan; set aside. In

large bowl, with electric mixer at medium speed, beat cream cheese and remaini

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