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Almond-crusted salmon with chilli spinach

Almond-crusted salmon with chilli spinach — una receta comunitaria en Potlikkr.

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Almond-crusted salmon with chilli spinach

Ingredientes

Preparación (vista previa)

  1. 1

    To make the salmon crust, place the almonds, parsley, breadcrumbs, a dash of olive oil and seasoning into a blender and pulse to combine.

  2. 2

    Spread the garlic and horseradish mustard over the salmon fillet and then roll in the breadcrumbs. Pat to ensure the crumbs stick to the salmon.

Heat the remaining olive oil in a frying pan, add the salmon and pan fry for 3-4 minutes each side.

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