Almond Florentines

Name: Almond Florentines
Yield: 0.0
Ingredients: 1.0 cup Sliced Almonds; 0.5 cup Heavy Cream; 2.0 tablespoon Heavy Cream; 0.5 cup Granulated Sugar; 0.25 cup Firmly Packed Dark Brown Sugar; 2.0 tablespoon Unsalted Butter; 0.25 cup All Purpose Flour; 1.0 tablespoon Grated Orange Zest; 2.0 teaspoon Grated Lemon Zest; 4.5 ounce Semisweet Chocolate; 0.5 ounce Unsweetened Chocolate

Almond Florentines — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

1.0 cup Sliced Almonds
0.5 cup Heavy Cream
2.0 tbsp Heavy Cream
0.5 cup Granulated Sugar

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Method (preview)

1
Preheat an oven to 350�F. Spread the almonds on a baking sheet and toast, stirring occasionally, until lightly browned and fragrant, about 8 minutes. Remove from the oven and let cool.
2
Line 2 large, heavy baking sheets with aluminum foil. Lightly butter the foil.

In a heavy saucepan over medium heat, combine the cream, granulated sugar, brown sugar and butter. Cook, stirring con...

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