Almond Fruit Tart with Lemon Cream

Name: Almond Fruit Tart with Lemon Cream
Ingredients: 1 cup Whole Natural Almonds; 1 1/2 cup Flour Plus; 2 tablespoon Flour; 3 tablespoon Sugar; 1/2 cup Cold Butter Cut Into Chunks; 1 teaspoon Almond Extract; 2 tablespoon Ice Water Approximately; 3/4 cup Whipping Cream; 1/2 cup Prepared Lemon Curd At Room Temperature; 2 cup Fresh Fruit Slices And Or Berries Approximately; 1 tablespoon Apple Jelly Melted Opt; 2 tablespoon Almonds Toasted

Almond Fruit Tart with Lemon Cream is a home-style recipe made with Whole Natural Almonds, Flour Plus, Flour, Sugar, Cold Butter Cut Into Chunks, and Almond Extract.

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Ingredients

1 cup
1 1/2 cup
2 tbsp
3 tbsp

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Method (preview)

1
Heat oven to 350 degrees.
2
To make crust, place almonds in bowl of food processor fitted with steel blade.

Process until finely chopped.

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