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Almond-Fudge Ice Cream

Almond-Fudge Ice Cream is an ice recipe made with Sugar, Cocoa, Salt, Milk, and Eggs. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingrédients

• 1 1/2 cup
• 1/2 cup
• 1/4 tsp
• 1 qt
• 2
• 3 cup
• 3/4 cup
• 1/2 tsp
• to taste

Méthode (aperçu)

1. 1

   Combine first 3 ingredients in a large saucepan.

2. 2

   Combine 2 cups milk and eggs, and whisk into sugar mixture.

3. 3

   Cook over medium heat, whisking constantly, 10 minutes or until mixture thickens and coats a metal spoon.

4. 4

   Whisk in remaining 2 cups milk; cool completely.

5. 5

   Combine milk mixture, whipping cream, chopped almonds, and extract in freezer container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions.

6. 6

   Spoon into a 13 x 9 inch pan; cover and freeze. Let stand 10 minutes.

7. 7

   Garnish, if desired. Makes 2 quarts.

8. 8

   Recipe by: Southern Living 23, 1998