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Almond Gelatin Squares in Fruit

Almond Gelatin Squares in Fruit is built on Unflavored Gelatin, Cold Water, Boiling Water, Nonfat Dry Milk, and Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 tsp
• 1/2 cup
• 1 1/2 cup
• 3/4 cup
• 1/2 cup
• 1 tsp
• 1/4 tsp
• 1
• 1 cup
• 2
• 1
• 1 1/3 cup
• 1/4 cup

Method (preview)

1. 1

   In a small saucepan, combine the gelatin and cold water.

2. 2

   Add the boiling water and stir until the gelatin is completely dissolved.

3. 3

   Place over medium heat and bring to a boil, stirring constantly.

4. 4

   Gradually whisk in the dry milk and sugar and return to a boil.

5. 5

   Stir in the almond extract and cinnamon.

6. 6

   When the cinnamon is dissolved, pour the mixture into an 8 inch square pan.

7. 7

   Cover and refrigerate until firm, about 1 hour.

8. 8

   In a large bowl, combine the pear, grapes, kiwifruits, orange, pineapple and orange juice. Gently toss to mix well.

9. 9

   To serve, cut the gelatin into 1 inch squares, add to the fruit and toss gently. Divide among 4 individual bowls.

10. 10

    Recipe by: Jane Fonda Cooking For Healthy Living